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“Flavoring” or “Flavouring”

Flavoring is predominantly used in American (US) English (en-US) while flavouring is predominantly used in British English (used in UK/AU/NZ) (en-GB).

Usage by country

Where each spelling is used

Of the 12 countries below, 8 prefer “flavoring” and 3 prefer “flavouring”. Usage levels are out of 100; the more common spelling in each country is in bold.

Usage level out of 100 (if available).
Country flavoring flavouring Preference
United States 98 2 “flavoring”
United Kingdom 37 63 “flavouring”
India 53 47 “flavoring”
Philippines 96 4 “flavoring”
Canada 65 35 “flavoring”
Australia 46 54 “flavouring”
Liberia 0 0 Not enough data
Ireland 53 47 “flavoring”
New Zealand 47 53 “flavouring”
Jamaica 80 20 “flavoring”
Trinidad & Tobago 88 12 “flavoring”
Guyana 90 10 “flavoring”
Usage

Examples in context

Real sentences for each spelling. Hover an example to copy it.

“flavoring”

  • …blend) may contain added coloring, flavoring, and other spirits, such as…
  • …featuring Sichuan pepper as a flavoring adjunct, offset by honey from
  • …with cranberry bits and citrus flavoring.
  • …for products which require coconut flavoring without the fats (including coconut…
  • …also be used as a flavoring in sauces for savory dishes…
  • …liberal use of oils as flavoring.
  • …as a straight whiskey, no flavoring or coloring compounds can be…
  • …Roscoe Miller, in his article, "Flavoring Barium Sulfate", noted that taste…
  • …Maid maintains a major juice flavoring plant in Apopka.
  • …used as a sweetener and flavoring agent for diverse beverages and…

“flavouring”

  • …the primary sources for vanilla flavouring, due to its high vanillin
  • …and "may contain caramel and flavouring".
  • …flavours; is sold as a flavouring on rice cakes; and is…
  • …with crispness, melting and burnt flavouring.
  • …used primarily as a bittering, flavouring, and stability agent in beer,…
  • …argentea and M. leucadendra) as flavouring in cooking.
  • …can be used as a flavouring for soups, broth, stews or…
  • …anti-caking agent), maltodextrin, and unspecified flavouring.
  • …compound butter used as a flavouring for Escargots à la bourguignonne.
  • …or powdered and used for flavouring.

Examples are Wikipedia snippets under the CC ShareAlike 3.0 license.

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